This is Part 7 of Our Trip to Nashville Series. To start from the beginning, go here.

Well Nashville had treated us well, but it was time to go. We were planning on staying another day but it worked out with the family’s flights that we could leave that afternoon and be home around midnight. I was nervous about driving in the dark, but we went anyway. Besides, I’m an emotional wreck when family leaves and if you think {She-Hulking} is bad, my crying can be worse. So with the road to distract me, we headed back to Michigan. Thanks to the lovely Summer and the sun staying high, it was a nice drive. Since we did pretty well eating during the weekend we decided it was high time to indulge in some totally not good for you but rib sticking food. Cincinnati Chili was the only thing to scratch our itch.

There are no redeeming qualities to this meal.

You just eat it, because it’s delicious.

And don’t worry cardiologists, I take off the mound of cheese on top to sprinkle a few strands when needed.

Chili 4 way and a coney at Skyline hits the spot, always.

And you know it!